RUMKUGELN CHRISTMAS RUM COOKIES, typical of South Tyrol, chocolate pralines, cookies, covered with coconut, easy and quick to prepare, great for giving at Christmas,
Fragrant and tasty, the rumkugeln are typical chocolate cookies covered in coconut and scented with rum from South Tyrol that immediately make you think of Christmas, they are delicious.
They are prepared in a short time and are snapped up, the rumkugeln are delicious, made with crushed cookies, melted chocolate and flavored with rum with the melted chocolate in the dough.
Great for giving at Christmas, delicious to enjoy during the holidays, and if you do not prefer rum, just omit it from the recipe, you can flavor them with a pinch of cinnamon.
Follow me in the kitchen today there are rumkugeln, chocolate cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 4 1/2 oz cocoa cookies
- 7 oz 60% dark chocolate
- 1 tsp butter
- 2 tsp rum
- as needed coconut flour
Steps
For the recipe, avoid using star cookies, the star sprinkle doesn’t facilitate praline formation; better to use simple cocoa cookies or the typical petit cookies.
Melt the chocolate with the butter in a bain-marie.
Chop the cookies with a mixer or crumble them well with your fingers, add the rum and mix, then add the melted chocolate and mix again.
The mixture is a bit sticky, if not, you can add more rum or a little milk, it will obviously depend on the type of cookie you will use.
Make 12 balls by rolling a bit of the mixture in the palm of your hand, then roll them in the coconut flour and place them on a plate.
Put in the fridge or freezer for 20 minutes and they are ready to enjoy.
Bon appétit
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