QUICK HAM DONUTS easy and ready in a few minutes without yeast, perfect for dinner, great as appetizer or finger food tasty even for kids, also good with puff pastry.
Simple and very good, the ham donuts with quick dough and no yeast, without puff pastry, are prepared in a few minutes and are truly delicious, they were a hit.
The recipe for ham donuts is very simple, everything is mixed by hand, cut out with a cutter, stuffed, and cooked in the oven or with an air fryer.
Join me in the kitchen today for ham donuts.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 7 tbsp water
- 1 tsp instant yeast for savory preparations
- 2 tbsp extra virgin olive oil
- 23 slices cooked ham
- 2.5 oz provola cheese
Steps
Pour the flour into a bowl with the yeast, add water and oil, knead well and quickly, then roll out the dough on the floured surface.
Cut out 4-inch circles, you should get 12, and make a 3/4-inch hole in the center.
Stuff half of the discs with ham and provola in pieces, then pair with the other half of the discs and seal the edges, both outer and inner, by pressing with your fingertips.
Place the donuts on a baking sheet lined with parchment paper, brush with oil, then bake in a hot oven at 350°F for about 15 minutes.
Bon appétit
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Savory donuts are delicious, of course, you can fill them as you prefer, with speck, mortadella, zucchini, peppers, eggplants, great in any season also with ready-made puff pastry or shortcrust pastry or ready-made pizza dough if you don’t want to knead.
