PUFF PASTRY AND CUSTARD DESSERT, a dessert similar to tiramisù or millefeuille, quick, great after lunch or dinner with cookies, perfect as a Sunday cake

The puff pastry and custard dessert is delicious, easy to prepare, requires no oven, creamy and tasty, it takes little time to prepare and is perfect to serve with a spoon.

The recipe for the puff pastry and custard dessert is perfect if you’re looking for a very tasty spoon dessert with two main ingredients, cream and cookies.

You only need to procure the cookies; we usually have the rest of the ingredients at home.

Follow me in the kitchen today; we have puff pastry and custard dessert.

Difficulty: Very easy
Cost: Very budget-friendly
Rest time: 30 Minutes
Preparation time: 20 Minutes
Portions: 6-8
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

24 cookies
2 cups custard (with a mixture of milk and cream)

Steps

Prepare the custard HERE. Work the egg yolks with the sugar in a saucepan, add the flour or starch and continue to whisk by hand.
For the recipe, I used a mixture of milk and cream. You can use only milk if you prefer, then add it gradually to the yolks, always whisking.
Move to the stovetop and continue to whisk until it thickens. Then transfer the cream to a container, cover it with cling film, and let it cool.
When the cream is cool, place a layer on the bottom of a baking dish and arrange the cookies alternating with the cream.
Refrigerate for 30 minutes or until ready to serve.
Bon appétit
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