PUFF PASTRY STARS with RICOTTA and ham, easy and quick Christmas appetizer, tasty snacks ready in no time to make with puff pastry, an economical and delicious recipe with just 3 ingredients, they can also be prepared in advance and frozen.
These puff pastry stars with ricotta and ham are tasty and very delicious, they are prepared in a few minutes and can be baked in the oven or with the air fryer, also great with shortcrust pastry.
The recipe for puff pastry stars with ricotta and ham is economical and quick, a tasty snack that is prepared in no time and will surely please guests at the holiday table.
Follow me in the kitchen today there are puff pastry stars with ricotta and ham.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 5-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 puff pastry
- 2.1 oz ricotta
- 2.8 oz cooked ham
Steps
Remove the pastry from the fridge 10 minutes before using it and place it on the work surface.
Cut the pastry with a star-shaped cutter of 2.75 in or 2 in, cut an even number of stars.
Fill half of the stars with ricotta and ham, then close them with the other pastry stars, seal the edges, then prick them with a fork and place them on the oven tray lined with paper.
Bake in a preheated oven at 374°F for 10-15 minutes.
Bon appétit
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Great puff pastry stars, they can be filled in many ways or with what you have in the fridge, provolone, speck, salmon, tuna, or zucchini, pumpkin or other seasonal vegetables or mushrooms for example. Puff pastry is perfect but shortcrust or pizza dough is also fine.
