SOFT CLEMENTINE COOKIES, breakfast or snack sweets, great with tea and also ideal as a Christmas gift, they melt in your mouth and are perfect for dipping with a simple dough with butter and oil to prepare by hand and without a robot, but if you prefer, you can also make them without butter.
They are prepared in a few minutes with a simple dough to make by hand or with a robot, the clementine cookies with oil and butter are soft and good for dipping in milk or with tea.
The recipe for clementine cookies is perfect if you love citrus cookies, fragrant, very simple to prepare, the dough is with butter and oil but if you prefer lighter cookies, you can eliminate the butter.
Follow me in the kitchen today there are clementine cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 3 1/2 tbsp butter
- 2 tsp extra virgin olive oil
- 1/4 cup sugar
- 1 tsp baking powder
- 1 tsp fresh clementines
Steps
Pour the flour into a bowl, add the baking powder, sugar, oil, butter in pieces, and egg and mix everything well.
The dough is creamy, form balls, then roll them in powdered sugar or granulated sugar, they will be sticky, do not add flour.
Place the balls on the baking sheet lined with parchment paper, spacing them apart.
Bake in a preheated oven at 350°F for 15 minutes, they spread during cooking, stay low.
Bon appétit
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They are prepared in a few minutes; you can make the cookies using orange or lemon zest or a mix of grated citrus peels; if you don’t prefer butter, you can eliminate it or you can eliminate the oil and use only butter.
The dough is soft, creamy, and sticky, do not add flour; they are perfect like this, but they spread during cooking, so space them well.
