SALMON AND PROVOLA PINWHEELS WITH PUFF PASTRY, ready in a few minutes, appetizer or delicious snack with puff pastry perfect for the next Christmas or anyway for a seafood menu, also great with ham or speck.
Perfect for any occasion, the salmon and provola pinwheels are excellent, prepared in 10 minutes, and are perfect as an appetizer for parties or a seafood menu, a truly delightful snack.
The recipe for salmon and provola pinwheels is ideal if you don’t have much time and need to prepare an appetizer quickly, puff pastry is ideal for creating many delicious ideas that melt in your mouth.
Pinwheels with puff pastry are a must-have appetizer on the holiday table.
Follow me in the kitchen today there are salmon and provola pinwheels.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 3.5 oz smoked salmon
- 3.5 oz smoked provola
Steps
Remove the pastry from the fridge 10 minutes before using it, then place it on the work surface.
Cut the salmon into strips, then slice the provola thinly and fill the pastry, roll the puff pastry and cut it into 8 pinwheels.
Place the pinwheels on the baking tray covered with paper, then bake in a preheated oven at 356°F for 15 minutes.
Bon appétit
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Puff pastry is perfect, but you can also use shortcrust pastry or pizza dough if you want something more delicious, they are really good, but you can replace the salmon with speck or cooked ham, also great tuna with tomatoes.
A tasty and delicious idea that can also be prepared in advance and frozen, perfect for buffets, great for Christmas parties.
Salmon and Provola Pinwheels with Pastry
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FAQ (Questions and Answers) Salmon and Provola Pinwheels with Pastry
Can I use shortcrust pastry to make salmon pinwheels?
Yes, shortcrust pastry is great for making pinwheels.
How can I replace salmon in a seafood menu?
You can replace salmon with swordfish carpaccio or tuna, canned is perfect if you are looking for a cheaper alternative, or desalinated anchovies.
