BREAD ROLL CANNOLI WITH SPECK AND PROVOLA in a pan, easy and quick, a simple and delicious recipe to make in a few minutes, a perfect idea for a soft and tasty dinner.
Easy to prepare, the bread roll cannoli with speck and provola are delicious; use sandwich bread, fill it, roll it, and cook it in a pan or in the oven.
The recipe for bread roll cannoli with speck and provola is perfect if you’re looking for something simple and delicious for dinner, very cheap, and it’s a perfect fridge-clearing dish that you can fill as you prefer.
Also great with ham, mortadella or pizza style, these are tasty variations perfect for a quick and delicious dinner that even kids will love.
Follow me in the kitchen today; there are bread roll cannoli with speck
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 slices sandwich bread
- 5.3 oz speck
- 5.3 oz provola cheese
- 2 eggs
- as needed breadcrumbs
Steps
Flatten the bread with a rolling pin without breaking it, avoid pressing too hard, and cut it in half.
Fill with slices of speck and thinly sliced provola, then roll the bread.
Beat the eggs in a dish and dip the bread roll, then coat it in breadcrumbs and cook in a lightly oiled pan with the lid closed.
Cook for about 5 minutes, turning them.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
Great with sandwich bread, but you can use regular bread or puff pastry, fill them as you prefer or with what you have in the fridge: ham, bacon, tuna and tomatoes, zucchini, peppers, mushrooms, or pumpkin; depending on the season, you can vary your cannoli, also good with ricotta.
Perfect even cold as an appetizer or a delicious snack to make in 10 minutes.
Arte in Cucina recommends
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Bread Roll Cannoli with Speck and Provola
How can I substitute the bread?
You can replace it with a tortilla, puff pastry, or pie crust.
Can I replace the speck?
Absolutely! You can substitute it with any cold cut you prefer, ham is excellent.
Can I bake the cannoli?
Yes, if you prefer a lighter dish and want to avoid frying, the oven is perfect, 350°F for about 10-15 minutes.
