DONUTS IN THE AIR FRYER, simple and delicious sweet treats, soft leavened perfect for a snack or breakfast, idea
Delicious donuts in the air fryer are perfect for both breakfast and snack, you prepare a simple dough then make the donuts to cook.
Obviously, the donuts are excellent fried or baked but in the air fryer they were a discovery, they are delicious, soft, and light, different from oven baking.
Perfect also with coffee, or filled with jam, or you can prepare them without butter.
Follow me in the kitchen today there are donuts in the air fryer!
- Difficulty: Easy
- Cost: Very Cheap
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 5-6
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 1 tsp fresh yeast
- 1 egg
- 2 tbsps butter
- 1/4 cup sugar
- 1 lemon zest
- 1/2 cup milk
Steps
Dissolve the yeast in the milk and pour it into a bowl, add some flour and mix.
Add the sugar, egg, lemon zest, butter in pieces and the rest of the flour, knead, add a pinch of salt and knead well.
Make a rectangle, bring the short side to the center and cover with the other short side, make a ball and let rise until doubled, about 4 hours.
After the time has passed, take the dough and divide it into 5-6 pieces, make rolls and shape the donuts, place them in the fryer lined with paper, brush with butter or oil.
Let rest for 20 minutes, or place them on the baking tray and let rest.
After the time has passed, heat the air fryer for 2 minutes at 340°F then cook for 3 minutes at 340°F, then flip them and cook another 3 minutes.
Or bake in the oven at 350°F for 10 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Very soft with lemon or you can flavor them with orange or coffee, or cocoa.
