QUICK AIR FRYER PANZEROTTI, stuffed with mozzarella and tomato, a tasty idea to make in a few minutes, no-rise recipe.
Delicious air fryer panzerotti are made with a simple dough by hand or with a mixer, rolled out, cut, and stuffed, great with the fryer but also perfect in the traditional oven.
The recipe for air fryer panzerotti is ideal if you’re looking for something tasty and delicious to make in a few minutes, perfect for birthday parties, and can be prepared in advance and frozen, they are also loved by children.
Also delicious with ham, or with speck, or pizzaiola style.
Join me in the kitchen today for air fryer panzerotti!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4-5
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.25 cups all-purpose flour
- 1 egg
- 3.5 tbsp water
- 1 tsp instant yeast for savory preparations
- 3.5 tbsp tomato sauce
- 2.8 oz mozzarella (approximately)
Steps
Pour the flour into a bowl or mixer, add the yeast and mix, add the egg and water, knead well until smooth.
Roll out the dough on a floured surface and cut 4-5 discs of 4 inches.
Stuff with tomato sauce and a piece of mozzarella or provola, then fold in half and seal the edges.
Cook in the air fryer, preheat it to 375°F for 5 minutes, then place parchment in the basket, position the panzerotti, oil them well, and bake.
Cook for 7 minutes at 365°F, then flip them and cook for another 5 minutes, of course, you can fry them in a pan with plenty of oil or in the traditional oven at 390°F for about 15 minutes.
Bon appétit
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Perfect as a fridge-cleaner, to stuff with zucchini, peppers, mushrooms, sausages, broccoli rabe, tuna and tomato, mortadella, lots of simple and tasty ideas.
