MINI PIZZAS WITH STALE BREAD mortadella and provola, a tasty recipe for an easy and quick appetizer or dinner, ready in a few minutes with stale bread to use up.
A perfect idea to serve as an appetizer, the mini pizzas with stale bread mortadella and provola are delicious and great for recycling some leftover stale bread, they are prepared in 5 minutes.
The recipe for mini pizzas with stale bread mortadella and provola is ideal when you have bread to use up, you cut the bread into slices and bake under the grill, then fill and ready to serve.
Also great with speck, or in white with ham, or with tomato and ham.
Follow me in the kitchen today for mini pizzas with stale bread mortadella and provola!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs stale bread
- 7 oz mortadella with pistachios
- 9 oz provola
Steps
Slice the bread and place it on a baking sheet lined with parchment paper, then oil and bake under the hot grill at 428°F and cook for 6-7 minutes.
Remove from the oven and top with sliced provola, add the mortadella and return to the hot oven for 5 minutes.
Bon appétit
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A truly delicious and tasty recipe that even children love, of course, you can top the bread as you like or with what you have in the fridge, ham, speck, various cheeses, zucchini, eggplant, or peppers, also great with mushrooms, you can vary according to the season, all will still be very tasty ideas and perfect for dinner as well as an appetizer.
You can enrich the bread by adding vegetables like zucchini, which pair wonderfully with mortadella, or roasted squash.
