PUFF PASTRIES WITH HAM AND PROVOLA, easy and quick recipe, a tasty idea as an appetizer or for birthday parties and freezable buffets.

Simple to prepare, the puff pastries with ham are a really tasty idea for a buffet, cut the puff pastry and fill it with cooked ham and provola pieces.

The recipe of puff pastries with ham is perfect if you are looking for something delicious in a short time with few ingredients, they are perfect for birthday parties even for the little ones.

You can prepare them with mortadella, with provola, or with speck and artichokes really delicious.

Follow me in the kitchen today, we have puff pastries with ham and provola!

Quick puff pastry slices with ham and provolone

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian

Ingredients

1 puff pastry
4.2 oz cooked ham
4.2 oz provola

Steps

Remove the puff pastry from the fridge 10 minutes before using it, place it on the work surface and divide it into 6 parts.
You will get 6 rectangles, fill the center with ham and provola pieces.
Fold the base over the filling, then take the corners of the rectangles and bring them to the base, in this way you have formed filled triangles, it is easier done than said.
Turn them over and make horizontal cuts on the puff pastries then bake in a preheated oven at 392°F for 10-15 minutes.
Bon appétit
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They are also perfect as fridge cleaners; you can fill them as you prefer with what you have in the fridge, great with speck, raw ham, mortadella, zucchini, potatoes, ricotta, and mozzarella.

Those who do not prefer puff pastry can always use shortcrust pastry or a simple dough made of flour and water or a pizza dough and wait for it to rise, of course.