SPAGHETTI WITH YELLOW CHERRY TOMATOES and OLIVES, an easy and quick main course, a delicious recipe to make in a short time, perfect for lunch or dinner.
The spaghetti with yellow cherry tomatoes are prepared with the sauce in a few minutes and are delicious, a light and tasty dish for both lunch and dinner, with few ingredients.
The recipe for spaghetti with yellow cherry tomatoes and olives with capers is delicious, the sauce is prepared, and the pasta is seasoned in no time, the perfect dish when you don’t have much time available.
Yellow cherry tomatoes are delicious and are harvested from June to November mainly in southern Italy, in Campania and Sicily, they are sweet and do not contain much water, perfect for a creamy dish.
Of course, you can prepare them with cuttlefish, or with zucchini flower cream, or risotto-style with walnuts and olives.
Follow me in the kitchen today with spaghetti with yellow cherry tomatoes and olives!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 3 1/3 cups yellow cherry tomatoes
- 2 tablespoons capers
- 1 oz black olives
- 5.6 oz spaghetti
Steps
Wash the tomatoes well and cut them into 4 parts, place them in a large pan with the tomatoes and capers, 2-3 tablespoons of oil, and half a glass of water.
Cook with a closed lid.
Put the water on for the pasta, and when it boils, add the spaghetti, then drain it al dente and add it to the sauce.
Let it sauté for a few minutes, then serve immediately.
Bon appétit
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If you want, you can change the dish by adding tuna, either fresh or canned, or mussels or cuttlefish.
When you are lucky enough to find a farmer with cherry tomatoes from the garden, you must take advantage of it immediately; these were really delicious and released a very creamy sauce.
