POTATO CANNOLI WITH MOZZARELLA AND SPECK, easy and tasty main or appetizer, budget-friendly recipe with potatoes, delicious and soft mini meatloaves.
The potato cannoli with mozzarella and speck are an irresistible alternative to traditional appetizers. These crunchy and tasty bites are made with potatoes, mozzarella, and speck, which together create a unique and delicious flavor.
The potatoes used to prepare these cannoli are boiled and mashed to create a kind of puree, then mini meatloaves are prepared. Mozzarella and speck are then wrapped inside the mini potato loaves, creating a creamy and flavorful filling.
The potato cannoli with mozzarella and speck are perfect for informal occasions like aperitifs, parties, or dinners with friends. Moreover, they are also a great choice for a tasty snack during the day.
These bites are easy to prepare and can be made in advance, making them a convenient option for busy families. Just follow the recipe and fry them in hot oil for a delicious and satisfying result.
Follow me in the kitchen today, there are potato cannoli with mozzarella and speck.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 11 oz potatoes
- 3.5 oz buffalo mozzarella
- 2 oz sliced speck
- 1 egg
Steps
Peel the potatoes and cut them into cubes, then boil and drain them.
Mash the potatoes in a bowl, add salt and pepper if you prefer, mix well, sprinkle a sheet of parchment paper with cornflour or breadcrumbs.
Pour the potato mixture and create a rectangle, then divide it into 3 or 6 parts if you want them smaller.
Fill with the slices of speck and mozzarella, then roll and compact well, using the parchment paper if it’s easier for you; it’s certainly more convenient.
Beat the egg in a plate, pass the cannoli through it, then roll them in cornflour or breadcrumbs.
Heat the oil in a pan and place the potato rolls, cook for about 10 minutes with the lid closed to melt the cheese.
Bon appétit
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Potato Cannoli with Mozzarella and Speck
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Potato Cannoli with Mozzarella and Speck
In conclusion, potato cannoli with mozzarella and speck are an irresistible alternative to traditional appetizers and perfect for a tasty main course. With their combination of crunchy potatoes, creamy mozzarella, and flavorful speck, these bites are a delicious and convenient option for informal occasions and tasty snacks.
