SLAVIC COFFEE TART, easy and quick dessert for breakfast, great for a snack, easy to prepare, creamy and delicious, perfect for dipping in milk.
The slavic coffee tart is very good, a dessert made with a shortcrust pastry base, coffee-flavored pastry cream, and topped with a simple meringue, great with milk.
The recipe for the slavic coffee tart is perfect if you are looking for a simple but still very good dessert, also great to serve as a snack with butter and oil shortcrust pastry.
Also great with apples, or with Nutella, or simply with jam.
Follow me in the kitchen today there is slavic coffee tart!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 egg
- 3.5 tbsp butter
- 5 tbsp extra virgin olive oil
- 1/3 cup sugar
- 1 cup pastry cream (coffee-flavored with instant coffee)
- 2 egg whites
- 1/2 cup sugar
Steps
Prepare the coffee pastry cream Here mine is with instant coffee, you can use moka coffee then set it aside covered with plastic wrap.
Pour the flour with the baking powder into a bowl, add the sugar, egg, butter, and oil and knead well then place the dough in a 8-inch baking pan lined with parchment paper.
Make a 1-inch rim and put the pan in the fridge to rest for at least 15 minutes.
Beat the egg whites until stiff with an electric mixer, when they are whipped add the sugar a little at a time while continuing to beat with the mixer.
Remove the pan from the fridge, fill with the cream and top with the meringue.
Bake in the preheated oven at 350°F for 25 minutes then remove from the oven and let cool before cutting.
Bon appétit
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