APPLE OMELET IN PAN, easy and quick dessert also great baked, an idea for breakfast or snack without butter, light and delicious, the recipe that is prepared in just 5 minutes.
Ideal for breakfast or a snack, the apple omelet in the pan is perfect if you’re looking for a dessert without turning on the oven, great to accompany milk or with tea at snack time, it is very soft and delicious.
The recipe for the apple omelet in the pan is very simple, you work the eggs with sugar then add the flour with milk and oil and finally the diced apples, then you pour everything into a pan and cook it turning it over, obviously you can always decide to bake it in the oven if you prefer.
You can prepare a simple cake in a pan always with apples or make an upside-down apple cake in a pan, or with chocolate.
Follow me in the kitchen today, there’s the apple omelet in the pan WITHOUT OVEN!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 2 eggs
- 2.1 oz sugar
- 2.8 oz all-purpose flour
- 1 teaspoon baking powder
- 10.6 oz apples
- 0.7 oz raisins
- 2 tbsp milk
- 2 tsp extra virgin olive oil
Steps
Soak the raisins in rum then drain and pat them dry with paper towels.
Beat the eggs with sugar until they double in volume, then gradually add the flour with baking powder, oil, and milk, always mixing with the electric whisk.
Add the raisins, chopped apples, mix well, then butter a 20 cm (8 inch) pan and heat it.
Pour the mixture and cook for about 7 minutes with or without a lid, then turn and cook the other side.
You can bake it in the oven if you prefer at 350°F for 15-20 minutes or in the air fryer, preheat at 350°F for 5 minutes then cook at 340°F for 20 minutes.
Bon appétit
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A delicious dessert that you can enrich as you prefer, perfect with the addition of almonds, blueberries, pears, or chocolate chips.
Apple omelet in pan
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FAQ (Questions and Answers) Apple omelet in pan 5 minutes
Can I use any type of apple for the omelet?
Yes, you can use a variety of apples for the omelet. However, sweeter apples like Fuji or Pink Lady add a touch of sweetness, while tart apples like Granny Smith can offer an interesting contrast.
Is it necessary to peel the apples before using them in the omelet?
The decision to peel the apples depends on your personal preferences and the type of apple used. Some people prefer to leave the peel for a touch of color and texture, while others prefer to peel them for a more delicate omelet.
Can I add spices like cinnamon or cayenne pepper to give more flavor to the apple omelet?
Certainly, adding spices like cinnamon can give a warmer and more enveloping flavor to the apple omelet. Experiment with the spices you like, but make sure not to overdo it so as not to overpower the natural taste of the apples.
Can apple omelet be eaten both hot and cold?
Yes, the apple omelet can be enjoyed both hot and cold. You can serve it freshly made as a warm and comforting dish or refrigerate it and enjoy it as a cold snack or picnic dish.
