COFFEE PUFFED RICE CUPS, easy and quick single-serving dessert ready in minutes, perfect idea to enjoy after lunch or dinner, great for Sundays or celebrations.
These delicious coffee puffed rice cups with whipped cream are quick to prepare with melted chocolate and can be made with muffin molds or paper cups.
The recipe for puffed rice cups with coffee-flavored whipped cream is perfect if you are looking for something delicious and single-serving to serve after lunch or dinner, ideal for birthday parties.
Also good with chocolate without puffed rice or with white chocolate, also great with shortcrust pastry.
Follow me in the kitchen today for coffee puffed rice cups!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.5 oz 60-69% dark chocolate
- 1.1 oz puffed rice
- 2 tbsp milk
- 1/2 cup heavy cream
- 1 tbsp instant coffee
Steps
Melt the chocolate with the milk in a double boiler and let it cool down, then add the puffed rice and mix well.
Whip the cream with the instant coffee, take the cups from the freezer and fill them with the help of a pastry bag, put them back in the freezer or fridge until serving.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I prepare the cups in advance? Sure, they can be frozen.
How can I fill the cups? You can fill them as you prefer, great with coffee or Nutella or chocolate or fresh fruit.
Coffee Puffed Rice Cups
These cups can obviously be filled as you like, if you don’t have cream, mascarpone or ricotta or Philadelphia are perfect, but also yogurt if you’re looking for something lighter, and you can vary the cream as you prefer, Nutella, pistachio cream, pastry cream.
Can I substitute the puffed rice with something else? Yes, you can use crumbled cookies or corn flakes.
On what occasion can I serve the cups? Great after lunch or dinner, perfect for birthday parties.
Coffee Puffed Rice Cups
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