QUICK HAM FRITTERS IN A PAN, easy and quick, a tasty recipe as an appetizer or starter to make in a few minutes, soft and delicious.
Simple to prepare, the quick fritters can be cooked in a pan, fried or baked, filled with ham and provolone, very good even for the little ones.
The recipe for quick ham fritters is simple to make, you mix the ingredients in a bowl and let them rest, perfect as an appetizer or finger food for parties.
Delicious even plain or with salmon or with shrimp.
Follow me in the kitchen today, we’re making quick ham fritters in a pan!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 40 Minutes
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 7 oz water
- 0.21 oz fresh yeast
- 1/2 teaspoon salt
- 1 tablespoon parmesan cheese
- 1 slice cooked ham
- 2.8 oz provolone cheese
Tools
Steps
Dissolve the yeast in the water, add the flour and mix well with a spoon.
Add the parmesan, mix, then add the salt and mix again, add the egg, ham and provolone pieces, mix again and let it rest covered with plastic wrap for 30-40 minutes.
Heat the oil in a pan with high edges and pour the dough with an oiled spoon, fry the fritters for a few minutes turning them thoroughly for even cooking.
Drain on kitchen paper and serve.
Bon appétit
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Ideal for parties, they can be prepared in advance and frozen, delicious filled as you prefer, with speck, zucchini, mortadella, spinach, whatever you prefer or have available in the fridge.
For cooking, you can also use an air fryer if you prefer a lighter and tasty appetizer.
