NUTELLA CUSTARD CREAM, perfect spoon dessert for filling baked cakes or semifreddos, perfect idea to make in a few minutes, quick and delicious recipe.
Simple to prepare, Nutella custard cream is the perfect dessert to enjoy at any time, great for filling, delicious recipe with simple ingredients you have at home.
The recipe for Nutella custard cream is perfect if you’re looking for something tasty and delicious to make in 5 minutes, good for filling cakes, excellent for semifreddos, cookies, or cookie tarts.
Delicious in many ways, great with orange, coffee, and perfect for preparing a delightful cold tart.
Join me in the kitchen today with the Nutella custard cream!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg yolk
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon Nutella®
- 1 cup milk
Tools
- 1 Hand Whisk
Steps
Work the egg yolk with sugar in a saucepan, add the flour, and always mix with the hand whisk.
Heat the milk and gradually add it to the yolk while continuously stirring with the hand whisk, then add the Nutella and keep stirring until it thickens.
Pour the cream into a container and cover with plastic wrap in contact with the surface. Let it cool in the fridge for about 30 minutes.
Bon appétit
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Custard cream is always delicious, prepared with ingredients we usually have at home: flour, sugar, milk, and eggs. However, you can substitute the milk with cream for a denser and creamier texture or add a bit of butter to enrich the flavor.
If you don’t prefer Nutella, you can use any spreadable cream, hazelnut cream, pistachio cream, peanut butter, or chopped dark chocolate.
