QUICK SAVORY SPECK AND PROVOLA MINI PIES, a delicious appetizer or finger food ready in a few minutes, a perfect recipe for parties that can be prepared in advance and frozen.
Simple and delicious, the speck and provola mini pies are made by mixing the ingredients in a bowl, they are very good, soft, and pleasant, the perfect finger food for birthday parties.
The recipe for speck and provola mini pies is ideal if you are looking for a quick lunch or dinner idea, a tasty finger food that can be prepared in advance and frozen.
Also great with vegetables, or with cheese, or with speck and zucchini.
Join me in the kitchen today for speck and provola mini pies!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup all-purpose flour
- 1 tsp instant yeast for savory preparations
- 1 egg
- 1/3 cup water
- 1 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1 oz speck
- 1.5 oz smoked provola cheese
Steps
Pour the water into a bowl, add the oil, and the egg, and mix with a hand whisk, then gradually add the flour and yeast, always mixing with the whisk. If desired, you can add some Parmesan.
Fill 4 muffin liners only halfway, place the speck and cheese pieces in the center and cover with more batter. You can also mix all the ingredients together and pour the mixture into the molds.
Bake in a preheated oven at 375°F for 15-20 minutes, ventilated oven.
Bon appétit
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They are delicious and can be filled as you prefer or with what you have in the fridge: eggplant, peppers, mushrooms, ham, mortadella, ricotta, Philadelphia, robiola, or salami and assorted diced cheeses.
