MOM’S COOKIES WITHOUT BUTTER, easy and quick recipe, super soft and light, fragrant, made in 10 minutes with a hand-mixed dough, no mixer needed.
Very delicious mom’s cookies without butter with lemon and orange juice, they are prepared quickly, soft and tasty, perfect for dipping in milk or with tea for a snack.
The mom’s cookies recipe is perfect if you are looking for a breakfast treat that is quick to make, they are soft and very good, fragrant and without butter, an ideal cookie for kids too.
Great also with coconut, almonds and chocolate chips, or filled with Nutella.
Follow me in the kitchen today we have mom’s cookies without butter!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 2 tbsps sugar
- 2 tbsps extra virgin olive oil
- 1 tbsp lemon juice
- 1 tbsp orange juice
- 1 tsp baking powder
- 1 pinch vanilla
Steps
Pour the flour into a bowl, add the vanilla, baking powder, and sugar, and mix.
Add the oil and citrus juices and mix again, then divide the dough into 6 or 8 pieces, oil your hands and create small logs or mounds, they will be irregular but it doesn’t matter.
Place them on a baking sheet lined with parchment paper, bake and cook for about 15 minutes at 350°F, keep an eye on the oven.
Bon appétit
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The perfect sweet for breakfast or snack, you can add chocolate chips, raisins, red fruits, or chopped hazelnuts or almonds, good with coconut flour or covered with sliced almonds or rolled in granulated or brown sugar.
