PARADISE CAKE TIRAMISU WITH PAVESINI, an easy and quick dessert, delicious recipe to make in a short time with cookies and mascarpone with pasteurized egg cream.
Simple to prepare, the paradise cake tiramisu with pavesini is perfect if you are looking for something good to serve after lunch or dinner for Sundays or holidays in a short time.
The recipe for this paradise cake tiramisu with pavesini is very simple, it is made with the basic tiramisu cream and in addition, whipped cream and condensed milk are added, delicious and also liked by children.
Perfect for those who prefer simple desserts but you can also prepare it with coffee or with lemon, or Nutella.
Follow me in the kitchen today for the paradise cake tiramisu with pavesini!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 18 oz mascarpone
- 2 eggs
- 2 tbsp sugar
- 2.8 oz condensed milk
- 40 Pavesini (approximately)
- 0.4 cup whipping cream
Steps
Beat the egg whites until stiff and set aside.
Mix the egg yolks with the sugar in a saucepan in a bain-marie for 3 minutes, they should not cook but just heat up and reach almost boiling point otherwise they will curdle.
Mix the mascarpone with the condensed milk and the yolks, add the egg whites and fold gently.
Whip the cream and combine the two mixtures, make a layer of cookies in a baking dish, I did not soak the Pavesini but if you prefer you can do it with milk or coffee.
Alternate cream and cookies until you finish the ingredients.
Bon appétit
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Obviously if you prefer you can eliminate the eggs and add 0.4 cups of whipping cream, great with coffee, cocoa, chocolate, or coconut, orange, lemon, it can be varied in many ways depending on your tastes or what you have available.
