APPLE AND CHOCOLATE CAKE WITHOUT EGGS, a quick and easy dessert without a mixer, a delicious crumbly cake perfect for breakfast or a snack.
This apple and chocolate cake without eggs is really delicious, a dessert that is prepared in no time with a simple hand-made dough, without any mixer, just a bowl and a spoon.
The recipe for the apple and chocolate cake is egg-free and milk-free, if you want you can use rice flour and margarine for those with intolerances and celiacs, a truly perfect dessert.
Of course, there are many versions of apple cake, it can be prepared in various ways, I recommend trying the Umbrian one of S. Orfeo, the Trentino without butter, or the Irish.
Follow me in the kitchen today there’s apple and chocolate cake!
Published 09/10/2012 18:57
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 2 cups all-purpose flour
- 1/2 packet baking powder
- 5 tbsps butter
- 1/2 cup sugar
- 1 apple (or two)
- 2 tbsps chocolate chips
- 2 tbsps raisins
Steps
Soak the raisins in water or rum, as you prefer, then drain and pat dry when softened.
Cut one or two apples into small cubes in a bowl, add the sugar, chocolate chips, and raisins, and mix well.
Add the flour and baking powder, mix, and finally the softened butter.
Work with your hands to obtain a moist and crumbly mixture.
Line a baking pan of about 5 inches x 10 inches or a round pan of 8 inches with parchment paper and pour in part of the mixture.
Press a bit on the bottom to get a more compact layer to facilitate cutting, then pour the rest of the crumbs on top.
Bake in the preheated oven at 350°F for 25 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
I used to make apple cakes for my father who loved them, anyway this dessert can be varied by adding an egg or blended apples or pears.
