MASCARPONE AND NUTELLA CREAM, spoon dessert easy and quick to make in 5 minutes, a delicious and tasty recipe to serve after lunch or dinner or to fill desserts.
A very simple spoon dessert to prepare, perfect after lunch or dinner, creamy and tasty without eggs, the mascarpone and nutella cream is delicious and great for filling cakes and tarts.
The recipe for mascarpone and nutella cream is very quick, no need to pasteurize the eggs, cream is used as fat and it is very good and particular, if you want you can also put it in the freezer and serve it as ice cream.
Good with mascarpone or with pistachio, with coffee, or with almonds!
Follow me in the kitchen today there is mascarpone and nutella cream!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 2-4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 18 oz mascarpone
- 1/2 cup whipping cream
- 2.8 oz sugar
- 4 tablespoons Nutella®
Steps
Pour the mascarpone, cream, and sugar into a bowl and work with electric beaters.
Add the nutella and work again, and if it is too thick, you can add more cream or milk.
Place some cookies at the bottom of the cups then fill with the cream and put in the fridge or freezer.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Excellent without eggs, but if you decide to use them, you can pasteurize the yolks by cooking them with the sugar in a bain-marie for a few minutes, then whip the egg whites until stiff and add everything to the mascarpone and sugar, eliminating the cream.
You can enrich the cream with coffee, cocoa, custard or pieces of chocolate, chips, or white chocolate if you like.
Ideal for filling desserts but also to enjoy with a spoon with pieces of dried fruit.
