ROSSANA LIQUEUR WITH CANDIES, fragrant and delicious, a gift idea for Christmas, a delightful alcoholic beverage perfect to serve after lunch, also perfect with chocolate or whiskey like Baileys or Nutella.
I had always heard about it and was so intrigued to prepare it; indeed the Rossana liqueur, with candies, is really very good, made with cream and the famous dissolved candies.
The recipe to prepare the Rossana liqueur is very simple; you dissolve the candies in warm milk and cream, add the alcohol, and it’s ready in a few minutes; let it rest and it’s perfect as a gift too.
Join me in the kitchen today for Rossana liqueur.
- Difficulty: Very Easy
- Cost: Very Low Cost
- Rest time: 10 Days
- Preparation time: 15 Minutes
- Portions: 1 liter
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz hard candies (Rossana)
- 1 cup fresh liquid cream
- 1 ½ cups milk
- cup pure alcohol (95%)
Steps
Pour the milk, your preferred type, and the cream into a saucepan, warm for a few minutes then remove from the heat.
Add the candies and stir with a hand whisk then return to the stovetop and cook on low heat until the candies are completely dissolved.
Let cool, stirring occasionally, then add the alcohol and mix, pour into a bottle filtering with a strainer and close tightly.
Let it rest for about ten days in a cool, dark place, once opened store in the fridge.
Bon appétit
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Very good, I didn’t expect it, if you want you can also add some chocolate or a few tablespoons of cocoa or a pinch of cinnamon or an orange peel to milk and cream to flavor the liqueur a bit.
If you prefer, you can use only cream, fresh not for whipping or not sweetened.
