BREADCRUMB MEATBALLS WITH BACON and provolone, easy and super quick, a tasty idea to prepare in a few minutes, also perfect as an appetizer.
Simple and ready in no time, the breadcrumb meatballs with bacon and provolone are very simple, you prepare a mixture with bread, eggs, provolone, and bacon, and then cook them in a pan.
The recipe for breadcrumb meatballs with bacon and provolone is perfect if you’re looking for something tasty with simple ingredients like bread, deli meats, and cubed cheese.
Also delicious with ham, or with zucchini, and they are all very delicious.
Follow me in the kitchen today, we have breadcrumb meatballs with bacon and provolone!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 1/2 oz breadcrumb
- 3 eggs
- 3 1/2 oz bacon
- 2 3/4 oz provolone
- as needed breadcrumbs
Steps
Break the breadcrumb and place it in a bowl, add 2 eggs, and mix with a fork. Of course, you can make the recipe with stale bread.
Add the diced bacon and cubed provolone, season with salt and pepper if you like, and mix with a fork.
Beat the egg in a dish, then press the mixture with your hands and form about 12 meatballs, roll them in the egg, then coat them in breadcrumbs.
Cook in a pan with oil or bake them, but oil them first, otherwise they will dry out.
Enjoy your meal
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Breadcrumb is perfect for making meatballs, but any kind of dry bread previously softened is also great. Of course, you can enrich the meatballs with salami, ham, speck, or mortadella, and you can also add parmesan or whatever you have in the fridge and prefer.
They are cooked in a pan but also in the oven, they are very soft and tasty to eat even as an appetizer.
