PARADISE CHOCOLATE CREAM, a perfect dessert by the spoon to fill cakes and pies or brioche, recipe with cream and condensed milk.
Simple and delicious paradise chocolate cream, it is prepared in a few minutes and is truly delightful, the chocolate melts then is combined with the rest of the ingredients, delicate and good.
The recipe to prepare paradise chocolate cream is perfect if you are looking for something simple to fill cold desserts or semifreddos, for birthday cakes for adults and children.
A very easy dessert by the spoon, also great with white chocolate, or with coffee, or with amaretti.
Follow me in the kitchen, today we have paradise chocolate cream!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups whipping cream
- 3 oz condensed milk
- 2 oz 60% dark chocolate
- 1 tbsp milk
Steps
Pour the cream with the condensed milk into a container and whisk with an electric mixer.
Melt the chocolate with the milk in a double boiler, let it cool then add it to the cream and continue whisking with the electric mixer.
Place some cookies at the bottom of the cups and fill with the cream either in layers or use them to fill cakes and pies or brioche.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
A perfect dessert to be used for cold or semifreddo cakes, layered cookie desserts like tiramisu, if desired, you can enrich it with chocolate chips, or pieces of chocolate, nuts like walnuts, hazelnuts, or almonds, cashews are also great.
Ideal for making tiramisu with pan di stelle, amaretti, pavesini or ladyfingers, whatever you have at home or prefer, puffed rice is also perfect.
Made with cream but you can also use half cream and half mascarpone or ricotta.
