Crispy stick fries in air fryer. Light and tasty, easy and quick to prepare, very economical. Perfect to enjoy in front of the TV but also to snack on with friends and family!
This recipe will change your way of cooking classic stick potatoes. With the air fryer, you can achieve a crispy and golden texture without using large amounts of oil, making them suitable for children, as they are lighter but just as delicious.
You can serve them with classic sauces, although I recommend trying the Yogurt Mayonnaise without Oil.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs potatoes (stick, frozen)
- 3.5 oz grated Parmesan cheese
- 2.8 oz breadcrumbs
- to taste extra virgin olive oil
- to taste salt
- to taste oregano (optional)
Tools
- Air Fryer
Steps
Pour the frozen stick fries into the removable compartment of the air fryer. Add the breadcrumbs, grated cheese, extra virgin olive oil, salt, and oregano (optional).
Mix well with your hands or with a wooden spoon and cook at 392°F, turning them halfway through, shaking the basket to ensure they are golden and crispy on all sides.
Our Crispy Stick Fries in Air Fryer are ready. I recommend serving them with Yogurt Mayonnaise without Oil.
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Storage and tips…
Consume immediately!
You can replace frozen fries with fresh ones. Once cut, soak them in cold water for 10 minutes, then dry them with a cloth or paper towel.
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