If you love soft desserts with a creamy heart, the poured cake with jam and apples will become your new obsession! A light batter that envelops a delicious filling of jam and apples, perfect for breakfast or a snack. Its secret? The double baking, which allows the filling to stay wrapped without sinking. Let me reveal the perfect recipe!
If you love desserts with apples, take a look at these recipes:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 10Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, All Seasons
Ingredients
- 120 sugar
- 3 eggs
- 1/3 cup sunflower oil
- 130 g yogurt
- 2 cups all-purpose flour
- 1 packet baking powder
- 14 oz apricot jam
- 2 Golden apples
- Half lemon
Tools
- Baking Pan
Steps
Prepare the apples
Peel the apples, slice them thinly, and drizzle with lemon juice to prevent browning.
Prepare the batter
In a bowl, beat the eggs with the sugar until the mixture is fluffy and frothy. Add the oil and the yogurt, stirring gently. Sift the flour with the baking powder and add it gradually, stirring until you obtain a smooth batter.
First baking
Pour half of the batter into a greased and floured cake pan. Bake at 356°F (180°C) in a preheated static oven for 11/12 minutes.
Add the filling
Remove from the oven and spread the jam over the baked base, then evenly distribute the apple slices. Cover with the remaining batter, leveling the surface.
Second baking
Put back in the oven and bake for another 35 minutes, until golden.
Let it cool completely before unmolding the cake. For a special touch, dust with powdered sugar or brush with a layer of melted jam to make it shinier.
Advice
• Which jam to choose? Apricots, peaches, or figs pair perfectly with apples.
• Want a crunchy touch? Add sliced almonds on the surface before the second baking.
Storage
The poured cake with jam and apples keeps well under a cake dome or in an airtight container for 2-3 days.
