The savory glasses are a tasty, colorful, and original finger food to serve for various occasions: perfect for an aperitif-dinner with friends and family, as an appetizer at Christmas parties, an essential dish to enrich your savory buffets.
Quick and easy to make, accessible to everyone, even those who are not good in the kitchen, with these savory glasses you will bring to the table a scenic and tasty appetizer that will earn you compliments.
My savory glasses have a base of tarallini crumbs with smoked salmon and an avocado mousse, but you can also prepare them with a mortadella mousse and chopped pistachios or even better, make them assorted.
For all the sweet lovers, I leave you some delicious and tasty single-portion recipes in a glass.
- Portions: 6 People
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients
- 1 and 1/3 cups of cleaned avocado
- 3.5 oz of smoked salmon
- 3.5 oz of tarallini
- 1/3 cup of cream cheese
- to taste of lemon juice
- 2 tablespoons of olive oil
- to taste of chia seeds
Steps
Place the tarallini in a food bag and crush them with a meat mallet or rolling pin.
Proceed to prepare the mousse.
Peel and cut the ripe avocado into small pieces and mash it with a fork.
Add the olive oil and a few drops of lemon, mix.
Incorporate the cream cheese and mix.
Once all the ingredients are ready, we can compose our glasses.
Start preparing the base with the tarallini crumbs, add the salmon in small pieces.
Put the mousse in a pastry bag with a star tip and cover the base with dollops.
Finish with a few chia seeds.
The savory glasses will be a real pleasure for your palate, with each spoonful you’ll enjoy a perfect mix of textures.
