Baked sausage and potatoes is a delicious and tasty main course.
Crispy potatoes on the outside, but very soft inside, perfectly spiced, complement a flavorful pork sausage.
By following the steps indicated in the recipe, it will taste as if roasted and will impart some of its delicious flavor to the potatoes, but without releasing that unpleasant smell typical of melting pork fat.
Additionally, by parboiling the potatoes before baking, cooking times will be greatly reduced and they will absorb less oil.
This is a rustic dish, delicious and sure to impress, ideal for solving a lunch or dinner in an uncomplicated way.
If you like my recipes, you can follow me on my FACEBOOK page and on INSTAGRAM
Thank you ❤️😘❤️
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Energy 756.26 (Kcal)
- Carbohydrates 22.34 (g) of which sugars 2.08 (g)
- Proteins 30.22 (g)
- Fat 59.38 (g) of which saturated 1.64 (g)of which unsaturated 0.06 (g)
- Fibers 2.66 (g)
- Sodium 2,066.09 (mg)
Indicative values for a portion of 380 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 5 potatoes (yellow-fleshed)
- 8 sausages (links)
- Half cup white wine (or slightly more)
- to taste extra virgin olive oil
- to taste rosemary
- to taste oregano
- to taste black pepper
- to taste salt
Tools
- 1 Skillet – non-stick
- 1 Baking Dish – non-stick
Steps
To prepare baked sausage with potatoes, start by boiling a pot of water.
Meanwhile, wash the potatoes, peel them, and cut them into not very large chunks.
When the water starts to boil, lightly salt it and add the potatoes.
Parboil for about 10 minutes.
Then drain and set aside.
In a large non-stick skillet, add a drizzle of olive oil and the sausages.
If desired, cut the links into pairs now to make handling easier.
Brown them for a few minutes and deglaze with more than half a cup of white wine.
Allow to evaporate completely over medium/high heat, stirring frequently.
Preheat the oven to 350 degrees Fahrenheit.
Remove the sausages from the pan and place them together with the potatoes in a non-stick or parchment-lined baking dish.
Season with rosemary and oregano, salt, pepper, and add a generous drizzle of olive oil.
Bake in the middle/lower part of a static oven at 350 degrees Fahrenheit.
After about 20 minutes, switch to the fan setting for another 10 minutes or so.
During this phase, frequently check the sausages and potatoes, turning them over.
When everything is cooked and golden brown, remove from the oven.
Serve the dish hot.
For up to a couple of days at most, well-sealed in the fridge.
For up to a couple of days at most, well-sealed in the fridge.
Here is a selection of excellent kitchen products. Many of these I have personally bought and tested. The list will be constantly updated.
To view the recommended products click here.
To view the recommended products click here.
