The spring strawberry risotto recipe is for making a unique main dish that might surprise with the curious combination of strawberries in a savory dish but, once tried, is truly enjoyable.
An idea that originated around the 1980s from the desire to explore new culinary paths, often involving even too daring combinations.
This strawberry risotto, in this scenario, has proven to be one of the successful culinary creations, evidenced by its presence today as a sought-after and appreciated dish.
There are various versions; I propose the one I love to make in spring, which dresses the table in cheerful colors.
I assure you that at the sight of the ready dish, even the most skeptical won’t resist tasting it. A must-try first course!
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 644.89 (Kcal)
- Carbohydrates 90.83 (g) of which sugars 6.56 (g)
- Proteins 12.98 (g)
- Fat 21.48 (g) of which saturated 8.90 (g)of which unsaturated 6.92 (g)
- Fibers 3.64 (g)
- Sodium 750.97 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10.5 oz rice
- 0.7 oz onion (fresh)
- 2/3 cup white wine
- 14 strawberries (ripe but firm)
- 1 oz Grana Padano PDO (grated)
- 2 1/3 cups vegetable broth
- 1 oz butter
- 3 tbsps extra virgin olive oil
- to taste salt
- 3 strawberries
- to taste pistachio (chopped)
- to taste paprika (sweet)
- to taste honey (acacia (optional))
Tools
- Thick-bottomed saucepan
- Wooden spoon
Preparation
To prepare the spring strawberry risotto recipe, first make a vegetable broth by simmering onion, carrots, and celery in a little over a liter of water for about 50 minutes.
Storage
It is advisable to consume it as soon as it’s ready; otherwise, it can be stored well covered in the fridge for a day.
It is advisable to consume it as soon as it’s ready; otherwise, it can be stored well covered in the fridge for a day.
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