Pistachio cookies with pistachio cream, called “all pistachio” at my home, are truly unmissable delights, especially for those who, like me, love this type of nuts.
Inspired by a hazelnut cookie made by master Massari, a guarantee of excellence.
Confident of their absolute goodness, I wanted to prepare them in my favorite version, with flour, chopped pistachios, and Bronte pistachio cream.
A delicious stuffed dessert, but if you want to avoid fats, it can be enjoyed on its own and without filling, already delicious on its own.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 7
- Cooking methods: Oven
- Cuisine: Italian
- Energy 307.68 (Kcal)
- Carbohydrates 16.31 (g) of which sugars 12.20 (g)
- Proteins 9.60 (g)
- Fat 21.98 (g) of which saturated 0.85 (g)of which unsaturated 7.14 (g)
- Fibers 3.82 (g)
- Sodium 19.61 (mg)
Indicative values for a portion of 57 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1/4 cup all-purpose flour
- 1/3 cup egg whites
- 2/3 cup powdered sugar
- 3/4 cup pistachio flour
- 1 cup chopped pistachios
- 1 cup pistachio cream (from Bronte for filling)
- 1/2 pod vanilla (or 1/2 packet of vanillin)
Tools
- Kitchen Scale
- Sheet Pan 14 x 10
- Piping Bag
- Electric Whisk
- Spatula
Preparation
To prepare the all pistachio cookies, once the ingredients are weighed with a precision scale, whip the egg whites and powdered sugar with an electric whisk.
Storage
Kept in an airtight container, they last for several weeks. In summer, if filled, keep in the fridge.
Kept in an airtight container, they last for several weeks. In summer, if filled, keep in the fridge.
Here’s a selection of products that are decidedly useful for making desserts. Many of these have been bought and tested by myself. To view the recommended products click here.
Here’s a selection of products that are decidedly useful for making desserts. Many of these have been bought and tested by myself. To view the recommended products click here.
