NOUGAT MOUSSE and panettone, festive spoon dessert with 3 ingredients, easy and quick, recipe with whipped cream, very simple and tasty.
It’s one of those clever recipes that seem elaborate but are not at all. The nougat mousse is creamy, fragrant, and perfect as a dessert, especially when you don’t feel like turning on the oven or making complicated desserts.
This nougat mousse is ideal for individual cups, to be prepared in advance and kept in the fridge until serving. It’s great after an important lunch, but also works as a last-minute dessert for New Year’s Eve or unexpected guests.
Follow me in the kitchen today there’s nougat mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Cooking time: 4 Minutes
- Portions: 4 Servings
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
Ingredients
- 5 oz whipping cream
- 3.5 oz white nougat
- 2.8 oz pandoro
Steps
Finely crumble the pandoro, if desired, slightly soak it with milk (or milk + liqueur).
Cut the nougat into small pieces, place it in a small saucepan with a tablespoon of milk, heat over very low heat, stir until it becomes a smooth cream and let it warm up.
Whip the cold cream, add the nougat, and mix from bottom to top to avoid deflating it.
Pour the mousse over the pandoro in the cups, level it, and refrigerate until ready to serve, at least 30 minutes.
Bon appétit
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NOUGAT MOUSSE
A friendly tip: use a soft nougat for a smoother texture, or mix white and chocolate nougat for an even richer version. With a sprinkle of cocoa, chopped hazelnuts, or chocolate flakes, it instantly looks impressive without effort.
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FAQ NOUGAT MOUSSE
Can nougat mousse be prepared in advance?
Absolutely yes! It’s perfect if left to rest in the fridge.
What type of nougat should be used for the mousse?
You can use the nougat you prefer, white, with hazelnuts, almonds, pistachio, or chocolate.
Can leftover pandoro or panettone be used?
Absolutely yes, or you can omit them altogether and replace them with cookies or crumbles.
Can it be frozen?
Certainly! You can prepare it in advance, keep it in the freezer, and perhaps serve it as ice cream.
