CREAMY COFFEE MOUSSE, easy and quick with cream and mascarpone, a spoon dessert after lunch or dinner, simple idea that is prepared in a short time, delicious semifreddo.
Simple to prepare, the creamy coffee mousse is the perfect spoon dessert after lunch or dinner, with two ingredients for the cream, cream and mascarpone, and both instant and moka coffee.
The recipe for creamy coffee mousse is ideal in the summer, pleasurable and tasty, a spoon dessert that is prepared in a few minutes, semifreddo and also good to enjoy like ice cream.
Of course, you can also prepare it in other ways, for example with lemon, pistachio or nutella.
Follow me in the kitchen today there’s the creamy coffee mousse!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 14 oz mascarpone
- 1/2 cup heavy cream
- 3 tbsp coffee
- 1 tsp instant coffee
- to taste amaretti cookies
- 1/3 cup sugar
Steps
Prepare the coffee and let it cool.
Pour the mascarpone and sugar into a bowl, add the cream, and work with electric beaters.
Then add the moka coffee and instant coffee, which is optional but enhances the cream, and continue working with the beaters.
Crumble the cookies and place them at the bottom of the cups, make a layer of cream, then cookies, cream for 3 times, three layers of cookies then sprinkle with cocoa.
Refrigerate until serving.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
A dessert that is prepared in a short time with cream and mascarpone, but you can prepare it with other creams such as ricotta, yogurt, or combining these ingredients together, also perfect with Philadelphia cheese, and of course, add the ingredient you prefer for your cup, coffee, lemon, pistachio, coconut, chocolate, whatever you like.
