SPECK AND ARUGULA BREAD SWIRLS, a quick and cold appetizer without cooking, a 10-minute party idea, a tasty recipe with sandwich bread.
Simple and delicious speck and arugula bread swirls, a tasty appetizer ready in no time, flatten the bread, fill it, roll it up and slice it, simple and delicious.
The recipe for speck and arugula bread swirls is perfect if you are looking for something tasty even for a quick dinner, sandwich bread is great for filling and rolling, and kids love them too.
They can be filled as you like or cooked in a skillet or oven, great with peppers, with mortadella, or with salmon.
Follow me in the kitchen, today we have speck and arugula bread swirls!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 slices sandwich bread
- 10 slices speck
- 2 oz mozzarella cheese
- 1.5 cups arugula
Steps
Flatten the bread with a rolling pin, then fill with about 5 slices of speck for each slice of bread.
Cut the mozzarella into thin slices and place them on the bread, then wash the arugula, pat it dry with paper towels, and fill the bread.
Roll tightly and then cut each roll into 3 slices.
Keep in the fridge until ready to serve. If you prefer, you can spread some mayonnaise.
Bon appétit
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The perfect appetizer for any occasion, the bread can be filled with whatever you have in the fridge: cooked ham or raw, tuna or salmon, cherry tomatoes, lettuce or zucchini, peppers, mozzarella, ricotta, burrata, feta, cottage cheese, any spreadable cheese like Philadelphia will be fine.
