EASY AND QUICK COLD CHOCOLATE CAKES, perfect sweets after lunch or dinner, idea for birthday parties, creamy and delicious sweets covered in chocolate.
Easy to prepare cold chocolate cakes, they can be made in no time with a base of mascarpone and chocolate, then covered with melted chocolate and hazelnut crumbs.
The recipe for cold chocolate cakes is perfect if you are looking for a delicious and good single-serving dessert that children will also enjoy with a mascarpone cream and a bit of cream.
Of course, they are also great with Nutella or with lemon and tiramisu, perfect for birthday parties.
Follow me in the kitchen today, we have cold chocolate cakes!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2/3 cup mascarpone
- 5 oz 60% dark chocolate
- 3 1/3 tbsp milk
- 3 1/3 tbsp heavy cream
Steps
Whip the cream with the mascarpone and set aside.
Melt the chocolate with the milk in a double boiler and let it cool, then set aside about 3-4 tablespoons to cover the cakes.
Add the chocolate to the cream and mix well, then pour the mixture into a hemisphere mold or paper cups, which you will later flip onto serving plates.
Place the mold in the freezer and let it cool for at least 30 minutes, then remove from the mold, cover with the chocolate you set aside, and decorate with hazelnut crumbs.
Put back in the freezer until ready to serve or you can serve them immediately.
Bon appétit
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Very simple and delicious, they can be prepared in no time with cream and mascarpone, but you can use ricotta, Philadelphia, or by combining these creams together, you can enrich them with chocolate chips or flakes.
