COFFEE SEMIFREDDO CUPCAKES, easy and quick recipe, single-serving spoon dessert to make in a short time, perfect idea for summer, dessert after lunch or dinner.
Simple and delicious coffee semifreddo cupcakes, they are prepared quickly with cream and moka coffee, instant coffee is perfect, they are creamy and melt in your mouth, great after lunch or dinner.
The recipe for coffee semifreddo cupcakes is ideal if you’re looking for a simple and impressive dessert that’s also pleasing to the eye, excellent for the next Ferragosto to serve after lunch with really tasty ingredients.
Of course, you can also prepare them with Nutella, lemon or covered in chocolate.
Follow me in the kitchen today for coffee semifreddo cupcakes!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup whipping cream
- 2 tbsp coffee
- 2/3 oz chocolate chips
- 5 cocoa cookies
Steps
Prepare the coffee and let it cool; alternatively, you can use instant coffee so you don’t have to brew anything.
Whip the cream with an electric mixer, gradually add the coffee, then the chocolate chips, and mix well with a spatula.
Place a cookie at the bottom of the molds, pour in the coffee cream, level it, and place in the freezer for about an hour; remove from the fridge 10 minutes before serving.
Bon appétit
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They are prepared in a few minutes and are excellent with cream, but you can also prepare them with mascarpone, with ricotta, or by adding yogurt to these creams.
You can fill them as you prefer, great with a heart of Nutella to add in the mold, or with pieces of chocolate or cookies like wafers or with seasonal fruit like peaches, apricots, or berries.
