BOILED POTATO SALAD with tuna and onions, cherry tomatoes, a main dish or side dish for lunch or dinner, great for the beach, easy and quick recipe with simple ingredients.
Always perfect, the boiled potato salad, enriched with tuna and onion, is delicious, a dish that is prepared in no time with the ingredients we have in the fridge, good for both lunch and dinner and perfect to take to the beach.
The recipe for boiled potato salad is very easy, obviously you need to boil the potatoes first, then combine all the other ingredients and blanch the onion with white vinegar to eliminate bitterness.
Those who don’t prefer onions can always remove them and try the summer salad, the Pantesca, or with tuna and zucchini.
Follow me in the kitchen today, there’s boiled potato salad with tuna and onions!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4-5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.1 lbs potatoes
- 3.5 oz white onion
- 3 tbsps black olives
- 5.6 oz tuna in oil
Steps
Wash the potatoes well and peel them, then cut them into chunks and boil them. You can also cook them with the skin on if you prefer.
Drain them and place them in a bowl, add the olives, drained tuna, and a sprinkle of chopped parsley.
Slice the onion, then blanch it with a couple of tablespoons of white wine vinegar for a few minutes, drain it and add it to the potatoes, season with oil, salt, and oregano.
Mix and serve with a sprinkle of parsley.
Bon appétit
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The beauty or the goodness of the salad is that you can add anything to it, eggs, tomatoes, arugula, anchovies, or cheese like feta, Philadelphia, or fresh provolone, even spicy provolone is great.
Great with capers, zucchini, eggplants, or peppers.
