EASY AND QUICK TIRAMISU CREAM IN A GLASS, spoon dessert with pan di stelle, perfect idea after lunch or dinner, also great frozen.
Delicious tiramisu cream in a glass, a creamy and tasty spoon dessert to make in a short time, perfect to serve after lunch or dinner, great like ice cream with layers of cookies.
The recipe for tiramisu cream in a glass is very simple, the cream is worked with coffee using electric beaters, all together and then placed in cups alternating with layers of cookies, very good to serve like ice cream.
Also great with lemon or with Nutella or peaches or other seasonal fruits!
Follow me in the kitchen, today there’s the tiramisu cream in a glass!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups whipping cream
- 1/4 cup coffee
- 3/4 oz instant coffee
- to taste cocoa cookies
Steps
Prepare the coffee and let it cool and set aside 2-3 tablespoons.
Whip the cream with the rest of the coffee and the instant coffee.
Crumble the cookies, place some at the bottom of the cups, 2 or 4 make layers of cream and coffee until the ingredients are used up and add the coffee you set aside.
Place in the fridge or freezer for 20-30 minutes.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
It’s also delicious if you use mascarpone instead of cream or ricotta or yogurt or these creams combined together, perfect with coffee but if you don’t like it you can use lemon, pistachio cream, Nutella or whatever you have in the fridge.
For the base, pan di stelle are really delicious but both pavesini and ladyfingers work well.
