PARADISE LEMON MOUSSE IN A BOTTLE, easy and quick, perfect spoon dessert after lunch or dinner with cream, ideal at any time.
Simple and delicious the paradise lemon mousse, it’s prepared in 5 minutes and shaken in the bottle for a few seconds and ready to be placed in bowls you can put in the fridge or freezer to enjoy like an ice cream.
The recipe for paradise lemon mousse is perfect if you are looking for a quick and good cold spoon dessert, also great as a base for a cheesecake or a cold cake.
Of course, if you don’t prefer lemon you can use coffee or melted chocolate or nutella.
Follow me in the kitchen today there’s paradise lemon mousse in a bottle!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2-4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups heavy cream
- 1 lemon
- 1 tablespoon honey
- 1 tablespoon condensed milk
Steps
Put the lemon juice, honey, and zest in a glass, add the condensed milk and mix well.
Pour the cream into a plastic bottle, add half of the lemon mixture, and the grated zest.
Shake the bottle well until it becomes compact, it takes very little time, then pour it into cups and keep in the fridge until serving.
Bon appétit
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Perfect for a fresh and pleasant break, it’s prepared with the bottle but you can use electric whisks, if you don’t have lemons you can use coffee or Nutella or spreadable pistachio cream.
The cream is perfect to be worked in a bottle but you can use mascarpone, ricotta, or yogurt or mix these creams together or use what you have in the fridge.
