FLATBREAD WITH TUNA AND PROVOLA CHEESE IN A PAN, yeast-free, a unique dish or appetizing starter to prepare in a short time, perfect for lunch or dinner at the beach.
Simple and quick, the flatbread with tuna and provola cooked in a pan is an excellent dish for a quick dinner, also perfect baked and yeast-free with dough made of water, flour, and oil.
The recipe for the flatbread with tuna and provola is perfect if you don’t have much time to spend in the kitchen and are looking for something tasty and good that pleases everyone.
Obviously, you can enrich or modify it with other ingredients, excellent with ham and eggplant, or with cheese, with tomato.
Follow me in the kitchen today there’s flatbread with tuna and provola in a pan!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups flour
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 0.4 cups water
- 5.6 oz canned tuna in water
- 7 oz smoked provola cheese
Steps
Place the flour with the salt in a bowl or in the mixer, add the oil and water, and knead well to obtain a smooth and homogeneous dough.
Divide it into two parts, then roll them out thinly, oil a pan and place a pastry sheet.
Fill with tuna and provola slices, then cover with the other pastry sheet and fold the edges underneath, if necessary remove excess dough.
Cook for about 7 minutes per side.
Bon appétit
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Delicious and quick, the pastry can be filled with whatever you have in the fridge, ham, speck, zucchini, eggplant, or peppers.
Perfect without yeast, but you can always add instant yeast if you prefer, also excellent with ricotta or robiola, or mozzarella, any cheese you have available.
