CRUMBLE CAKE WITH DIPLOMAT CREAM, a dessert with custard and whipped cream easy and quick to prepare, perfect idea after lunch or dinner, for Sundays or parties.
Delicious crumble cake with diplomat cream, a dessert that is prepared in no time and is perfect to serve on all occasions, soft and creamy with a crunchy shell, ideal after lunch or dinner.
The recipe for diplomat crumble cake is very simple, you prepare the cream and work with the whipped cream then everything is arranged in the mold with the crumbled cookies, it is delicious if you like diplomat cream.
Also excellent with Nutella, or lemon or pistachio.
Follow me in the kitchen today there is the diplomat crumble cake!
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz cookies
- 3.5 oz butter
- 1 cup custard
- 1.25 cups whipping cream
Steps
Prepare the custard HERE, then place it in a bowl, cover with plastic wrap in contact and let cool.
Crush the cookies and add the butter, crush again and place half in a 8-inch mold lined with plastic wrap.
Whip the cream, add the custard and work the two mixtures, pour them onto the cookie base then cover with the other half of the cookies.
Place in the freezer for about a couple of hours.
Bon appétit
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Delicious with custard and whipped cream but you can use mascarpone if you prefer, great with chocolate cookies, the typical Pan di Stelle or any cookies you have at home.
A dessert to serve on any occasion, it’s great for birthday parties even for children, the custard is delicious, it’s quick to prepare and usually liked by everyone.
