COLD TART with SOUR CHERRIES, dessert with easy-to-make Spanish cream, great dessert after lunch or dinner, perfect idea for birthday parties.
Very tasty and great to serve after lunch, the cold tart with sour cherries is really delicious. It is prepared in a short time with a base of pan di stelle cookies, Spanish cream, and whipped cream.
The recipe for the cold tart with sour cherries is ideal if you are looking for a simple yet particular dessert. The cream is prepared in a few minutes on the stove, and then everything is cold with no baking required.
Of course, if you don’t like sour cherries, you can remove them or vary the dessert by adding chocolate chips.
Join me in the kitchen today, there’s the cold tart with sour cherries!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz cocoa cookies
- 5 tbsp butter
- 0.85 cup heavy cream
- 1 egg yolk
- 2 tbsp sugar
- 1/2 pod vanilla
- 10 sour cherries with syrup
Steps
Chop the almonds with a mixer, add the butter, and chop again.
Line a 8-inch pan, arrange the cookies, and make a border of about an inch, then put in the freezer.
Mix the egg yolk with the sugar, heat the milk with the vanilla seeds, then pour them over the yolks in a thin stream, on the stove, and work with a whisk by hand.
Place the small pot in a larger one and work in a water bath for a few minutes, then let it cool.
Whip the cream and add the custard, work a little, add the sour cherries, and pour everything into the cookie shell.
Put in the freezer for about an hour.
Bon appétit
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If you don’t like pan di stelle, simple dry cookies are just fine
