NUTELLA SEMIFREDDO CAKE, easy dessert and quick, perfect after lunch or dinner, ideal for birthday parties, with 7 minutes of baking.
Delicious Nutella semifreddo cake, a dessert that is prepared in little time with a sponge cake base that encloses the simple filling of whipped cream and Nutella, delightful.
The recipe for the Nutella semifreddo cake is perfect if you want to prepare a dessert with simple ingredients and are not very skilled in the kitchen, an electric whisk and a bowl and a few minutes of baking.
Obviously, if you don’t like Nutella, you can use coffee, perfect also with pineapple or chocolate.
Join me in the kitchen today for the Nutella semifreddo cake!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 eggs
- 2.1 oz sugar
- 2.8 oz all-purpose flour
- 1 tsp baking powder
- 0.7 oz unsweetened cocoa powder
- 1.5 cups whipping cream
- 1 oz Nutella®
Steps
Beat the eggs with the sugar until they double in volume.
Gradually add the flour with the baking powder and cocoa while continuing to whisk with the electric beaters.
Pour the mixture into a tray lined with parchment paper and create a rectangle of about 10 x 14 inches.
Bake in a preheated oven at 410°F for 7 minutes, then remove and cut into 2 equal circles.
Place one disc in a mold then fill with the cream and cover with the other disc, decorate with dollops of cream, sprinkle with cocoa, and put in the freezer for a couple of hours.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
The dessert is perfect with cream but you can always substitute it with mascarpone or combine the two ingredients.
