CUSTARD CREAM COOKIES, easy, soft, quick, great for breakfast or snack, good as tea or coffee pastries, simple and good idea.
Perfect custard cream cookies, they are prepared in a short time with simple shortcrust pastry and filled with lemon custard cream, a perfect idea for breakfast or snack.
The recipe for custard cream cookies is very easy, it’s the cookie that is good at any time, enjoyed like a crumbly and creamy pastry inside.
Obviously, if custard is not preferred, you can vary with nutella or with spreadable pistachio cream or with apples.
Follow me in the kitchen today for custard cream cookies!
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 5-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1/3 cup butter
- 1/2 cup custard cream
Steps
Prepare the custard cream HERE and then place it in a bowl, cover with cling film, and put in the fridge to rest for 30 minutes.
Pour the flour into a bowl or food processor, add sugar, egg, and butter, mix well, make a ball and let it rest in the fridge for 30 minutes.
After the time has passed, roll out the pastry on a lightly floured surface and cut out 10-12 discs, fill them with cream and pair the cookies.
Place the cookies on a baking sheet lined with parchment paper, bake in a preheated oven at 350°F for about 15 minutes.
Remove from oven and let cool.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Shortcrust pastry can also be made with oil if you prefer not to use butter and want to prepare lighter cookies.
You can vary with other flours, such as whole wheat flour.
