CHOCOLATE FROZEN CAKE easy and quick, creamy dessert with 3 ingredients to make in a few minutes, perfect idea to enjoy after lunch or dinner, creamy dessert with cream and mascarpone.
Delicious and indulgent chocolate frozen cake that is prepared in a short time, ideal to serve at any moment, great as a Sunday and holiday cake.
The recipe for the chocolate frozen cake is very simple, it is prepared in a few minutes with the addition of chocolate pieces, velvety and crunchy at the same time, great as a summer dessert.
Delicious with chocolate without a cookie base but if you want you can prepare the dessert with crunch or with lemon or with Nutella.
Follow me in the kitchen today there is the chocolate frozen cake!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz mascarpone
- 1 cup heavy cream
- 2.8 oz chocolate
Steps
Melt 1.8 oz of chocolate in a double boiler with 1 tbsp of milk or cream.
Whip the cream with the mascarpone, then add the chocolate and whip again.
Chop the rest of the chocolate with a knife and add it to the cream, mix again and place everything in an 8-inch tin lined with plastic wrap, garnish with chocolate.
Place in the freezer for about an hour or until serving time, then remove the dessert from the freezer 10 minutes before serving.
Bon appétit
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Perfect with cream and mascarpone but you can use just cream or just mascarpone or ricotta and cream or yogurt and cream, any cream you have in the fridge, Philadelphia is great.
Of course, you can make the typical cookie base like cheesecake, add nuts such as almonds and hazelnuts or walnuts and pine nuts.
