POTATO, CHICKEN, AND GREEN BEAN SALAD, an easy and quick-to-prepare summer dish, perfect for the beach, great for both lunch and dinner with arugula and carrots.
Delicious potato, chicken, and green bean salad, a different idea from the usual salad, fresh and light, an ideal single dish for the summer or whenever it’s hot, easy and quick.
The recipe for potato, chicken, and green bean salad is very simple, cook the potatoes and green beans, then the chicken separately, all on the stove, a few minutes and it will be ready to be seasoned with other ingredients.
Great with chicken but you can vary with salmon, tuna, or eggs going for the classic.
Follow me in the kitchen, today there’s potato, chicken, and green bean salad!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 lb potatoes
- 7 oz green beans
- 10 oz chicken (or turkey)
- 3/4 cup cherry tomatoes
- 1/2 cup carrots
- to taste arugula
Steps
Peel the potatoes and cut them into not-too-large chunks.
Place them in a pot with water, clean the green beans, add them to the potatoes, and boil everything for about 15 minutes.
Cut the chicken or turkey breast into pieces and cook in a pan as you prefer, with or without oil, seasoned with pepper or spices to taste.
Cut the cherry tomatoes and place them in a large bowl, add the sliced carrots, the chicken, then the well-drained potatoes and green beans.
Season with oil, salt, oregano, and add the arugula, mix well and serve.
Bon appétit
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The potato salad is perfect, great with the addition of olives and capers. You can vary the recipe with other ingredients you have in the fridge, smoked provola, Greek feta, diced avocado, or sliced apples, peaches if you like to vary with fruit.
