LEMON AND WHITE CHOCOLATE COOKIE TRUFFLES, delicious single-serving sweets, perfect to enjoy after lunch or dinner, a fun cold recipe ready in a few minutes.
Simple and delicious lemon and coconut cookie truffles covered with white chocolate, a tasty and delightful bite-sized treat to make in little time that you can enjoy one after another.
The lemon and coconut cookie truffles recipe is perfect if you’re looking for something good to make quickly with minimal cooking on the stove to melt the white chocolate.
Of course, you can change up the recipe; they are great with chocolate with Pan di Stelle biscuits, tiramisu, or pistachio.
Follow me in the kitchen today for lemon and white chocolate cookie truffles!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3.5 oz cookies
- 1.5 tbsp milk
- 0.7 oz grated coconut
- 3.5 oz white chocolate
- 3.5 tbsp heavy cream
- lemon zest
Steps
Place the cookies in a food processor with the milk, blend everything then add the grated lemon zest, the coconut and mix, form balls and put them in the fridge.
Melt the chocolate with the cream, once it is well melted roll the truffles a couple of times in the chocolate.
Roll the truffles in a plate where you have arranged more grated coconut, finally place the truffles on a plate and put them in the fridge.
Bon appétit
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Truffles with cookies are delicious, of course, you can vary the cookies with what you have at home, great with Pan di Stelle, wafers, or replace the white chocolate with dark or milk chocolate, for example.
To mix the cookies you can also use mascarpone, ricotta, yogurt, or coffee.
