POTATO AND SPECK CAKE IN A PAN, an easy and quick main dish to prepare, a dinner idea, excellent appetizer with simple and tasty ingredients, very soft.
Simple and excellent the potato and speck cake in a pan, a perfect main dish for the whole family, it is prepared in a short time with simple ingredients that we usually have at home.
Potatoes, speck, and provola for a really delicious and very soft salty cake, the potato and speck cake in a pan is very good, the perfect main dish for a simple and tasty dinner.
Of course, you can fill it as you prefer, great with ham or with zucchini.
Follow me in the kitchen today there is the potato and speck cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 oz potatoes
- 3/4 cup all-purpose flour
- 1 tbsp grated Parmesan cheese
- 1/2 tsp salt
- 4.2 oz speck
- 3.5 oz provola cheese
Steps
Wash the potatoes, peel them and cut into pieces, then boil them, drain and mash them with a potato masher.
Gather the puree in a bowl, add the flour, Parmesan, and salt, knead well and divide the dough into two parts.
Oil a pan and arrange half of the dough which is a bit mushy, fill with speck and provola slices.
Roll out the other half of the dough on an oiled surface and place it over the filling, sealing the edges well.
Cook for about 7 minutes then flip and cook the other side for another 7 minutes approximately.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
A great last-minute dinner idea, great filled with mortadella, salami, eggplant, or spinach, with the vegetables you prefer, it cooks in a pan but you can also bake it if you prefer.
