ZUCCHINI, OLIVES, AND CAPERS quick and easy side dish, in a pan, perfect recipe for meat or fish, ready in a few minutes, also perfect as a light main dish.
Simple and delicious zucchini, olives, and capers, they are prepared in 10 minutes and are excellent for accompanying meat or fish, cooked in a pan or in the oven, light and tasty perfect also for a diet.
The recipe for zucchini, olives, and capers is perfect if you are looking for a light side dish to make in a few minutes with simple ingredients, an economical and good dish for the diet.
Zucchini are great in any way, excellent with potatoes, with onions and carrots, with tomatoes and mozzarella cheese.
Follow me in the kitchen today there are zucchini, olives, and capers!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 lb zucchini
- 1 oz black olives
- 2 tbsp capers
Steps
Wash and remove the ends of the zucchini then cut them into chunks that are not too small.
Put a few tablespoons of oil in the pan and add the zucchini, combine the olives and capers.
Add basil if you prefer or another spice, for example, basil and a minced garlic clove if you like, and let it cook for about 15 minutes until they soften.
Bon appétit
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Obviously, if you don’t like zucchini, you can always prepare the dish with eggplants or peppers, then cook in a pan or oven, as you prefer.
Also great with the addition of capers or cherry tomatoes for a tastier and richer side dish, if you don’t want to bake and avoid frying, you can always boil them or prepare them stewed in a pot with the lid closed for a few minutes without softening them too much, they should remain firm.
